Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home by Ivy Stark, Joanna Pruess
Requirements: ePUB Reader, 4.46 MB
Overview: Street food, the heart and soul of Mexico's diverse culture, goes gourmet—try the best recipes from the beloved Dos Caminos restaurants at home!
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.
While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
100 full-color photographs
Genre: Non-Fiction, General
Download Instructions:
https://userscloud.com/3rvbhxq703b4
Mirror:
https://rapidgator.net/file/822b9590a8fa520cb114b5972fc2fcf1
Requirements: ePUB Reader, 4.46 MB
Overview: Street food, the heart and soul of Mexico's diverse culture, goes gourmet—try the best recipes from the beloved Dos Caminos restaurants at home!
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.
While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
100 full-color photographs
Genre: Non-Fiction, General
Download Instructions:
https://userscloud.com/3rvbhxq703b4
Mirror:
https://rapidgator.net/file/822b9590a8fa520cb114b5972fc2fcf1