The Japanese Kitchen: 250 Recipes in a Traditional Spirit by Beitchman Shimbo
Requirements: .PDF reader, 74 MB
Overview: In this comprehensive IACP Award-nominated cookbook, Hiroko Shimbo gently and authoritatively demystifies Japanese cuisine for Western cooks. In Part One, Shimbo offers up an extended cooking-school lesson in Japanese ingredients, cooking methods, and implements, with ample advice on easy-to-find substitute ingredients and shortcut techniques.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/f92njcd9o0zl
https://dropgalaxy.vip/ojgkyobgyj4g
Trouble downloading? Read This.
Requirements: .PDF reader, 74 MB
Overview: In this comprehensive IACP Award-nominated cookbook, Hiroko Shimbo gently and authoritatively demystifies Japanese cuisine for Western cooks. In Part One, Shimbo offers up an extended cooking-school lesson in Japanese ingredients, cooking methods, and implements, with ample advice on easy-to-find substitute ingredients and shortcut techniques.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/f92njcd9o0zl
https://dropgalaxy.vip/ojgkyobgyj4g
Trouble downloading? Read This.