One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables by Claudia Lucero
Requirements: .ePUB reader, 92 MB
Overview: Finally, anyone embracing a dairy-free lifestyle (includingvegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There's buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It's a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/1nkmpw8cs22n
https://dropgalaxy.vip/owb4dzvg6jw8
Trouble downloading? Read This.
Requirements: .ePUB reader, 92 MB
Overview: Finally, anyone embracing a dairy-free lifestyle (includingvegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There's buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It's a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/1nkmpw8cs22n
https://dropgalaxy.vip/owb4dzvg6jw8
Trouble downloading? Read This.