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Mar 27th, 2021, 7:47 pm
Toronto neighbourhood rallies to save 160-year-old tree slated to be cut down

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TORONTO -- Residents are mobilizing to rescue a historic tree in Toronto, believed to be more than 150 years old, that may soon face the axe.

The old silver maple is located in the backyard vacant bungalow on 95 James Street in Etobicoke's Long Branch neighbourhood.

“You can see this tree from many blocks around,” Sheila Carmichael told CTV News Toronto. “This tree is called the ‘Black Barn Maple of Eastwood’ because this property was once owned by the Eastwood Family, and they are saying this tree is 160 years old.”


Carmichael and her friend, Donna Struk, are part of a group trying to save the tree, which was believed to be planted more than a century and a half ago.

The bungalow is scheduled to be torn down by the new owner and replaced with a two-story detached home.

In the plans submitted to the city, the tree would be removed to make room for the new build, but neighbours say the canopy provides a home for area wildlife and cannot be taken down.

“Without this tree, you lose habitat. We have squirrels, raccoons and birds. If this tree is taken down they lose that habitat,” Donna Struk told CTV News Toronto.

The local city councillor for the area says there’s not much that can be done to save the tree as the tree is on private property and it does not have a heritage designation.

“There is no historical evidence showing that a heritage designation is warranted,” Councillor Mark Grimes said in a statement to CTV News Toronto.

“Unfortunately, there is no reasonable approach for the city to save this tree. I hope the social media attention this tree has received will serve as a plea to the developer to make changes that would incorporate the tree into the design.”

The city’s Urban Forestry department says the tree is healthy, but the city reached a settlement with the property owner.

At this time Urban Forestry said it has not received an application to injure or remove this tree.

The development application for 95 James Streeet remains with the Toronto Local Appeal Body (TLAB) and decisions about the development application will be made by TLAB.

CTV News Toronto contacted the lawyer representing the property owner, but we did not hear back.

Neighbours say they not giving up. They hope they can save the tree at a Toronto Local Appeal Board hearing next week.
Mar 27th, 2021, 7:47 pm

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Online
Mar 28th, 2021, 7:27 am
How One Farmer Is Introducing Americans to Sea Beans
In Charleston, South Carolina, Heron Farms is attempting to grow a gangly, salt-tolerant plant in the face of sea level rise
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March 11, 2021 *

Sam Norton didn’t think too much about the first sea beans he foraged from the fragrant pluff mud just north of Charleston, South Carolina. In 2003, he was a curious kid attending marine science camp, and he relished crunching on the salty shoots as a summertime novelty. As he began a master’s program in environmental studies more than a decade later, Norton began to experiment with sea bean cultivation, hopeful he could one day sell the crop to local restaurants and markets.

Last November, Norton realized his vision when he delivered his first harvest of sea beans to local restaurants and produce distributors and opened up direct online sales. The beans, which Norton packages in 30-gram plastic containers, come from Heron Farms, his nontraditional agricultural venture located in one of Charleston’s industrial neighborhoods. Instead of growing the beans in the mud, Norton cultivates them inside a 90-square-meter room in a warehouse, in what might be the world’s first indoor saltwater farm.

It’s a test case for saltwater agriculture, which Norton believes has the power to make coastal ecosystems more resilient and productive in the face of climate change and rising sea levels.

Yet until recently, sea beans, which belong to the genus Salicornia and are also known as samphire, glasswort, pickleweed, and sea asparagus, had never figured prominently in Charleston’s storied culinary traditions. “Historians know almost nothing about the foodways of the native Cusabo tribes, who might have put the Salicornia to use in the Charleston area over the previous 1,000-plus years,” says Matt Lee, a journalist and cookbook author, who grew up in Charleston. “But in modern times, we definitely have not seen any citation in old cookbooks or oral histories—or anything—that would indicate awareness or use of Salicornia.”

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That’s not the case in other parts of the world. In Turkey, cooks blanch Salicornia and splash it with olive oil and garlic. Koreans dry and grind the plant and blend it with sea salt. Italians tuck the shoots into bowls of pasta; the French do the same when making omelets and terrines. Across cultures, it’s tossed into salads and preserved as a pickle. In modern global cuisine, it’s used as a garnish to infuse dishes with a pop of texture and a taste of the sea.

“When I taste that sea bean, I taste Charleston water. It’s the perfect amount of salinity,” says James London, the chef-owner of Chubby Fish, a seafood restaurant in downtown Charleston. “I got one of Sam’s first batches, and it was breathtaking.”

Now that there’s a local source of premium Salicornia europaea, the plump and tender sea bean that Norton grows in place of the native and tough S. virginica, more of Charleston’s high-end restaurants are adding the ingredient to their menus. Local brewers have also begun fermenting the plant to create Gose-style beers and kombucha.

Heron Farms works much like a standard hydroponic operation, in which plants are grown in nutrient-rich water rather than soil. But sea beans are a type of halophyte, a salt-loving terrestrial plant that can’t grow in pure fresh water. So, every week, a local fishing crew brings in at least 380 liters of salt water from off Charleston’s coast. Though Norton dilutes that seawater from 35 parts per thousand of salt to just five or 10 parts per thousand, it still puts an extra burden on the equipment, which degrades faster in corrosive salt water.

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Indoor farming makes it possible for Norton to produce a year-round crop. In the wild, sea beans flourish from spring to midsummer before turning bitter and tough. But without the sun for photosynthesis, Heron Farms must rely on energy intensive light bulbs. “We will emit more carbon dioxide than the plants soak up,” says Norton. Heron Farms is currently running at half capacity, and Norton calculates that for every kilogram of sea beans, the farm emits 12.5 kilograms of carbon dioxide. “Indoor agriculture is a good bridge to feed some of us now, but it’s not where we should be headed.”

Norton has seen firsthand the long-term effects of unchecked energy use and the resulting climate change. He grew up on Isle of Palms, one of Charleston’s barrier islands, and the walls of his childhood bedroom still bear the one-meter flood mark of Hurricane Hugo, a devastating 1989 storm that produced the highest recorded tidal event along the U.S. East Coast. While attending college in the city, his classes would occasionally get canceled for flood days. “In extreme cases, I would get into a kayak and paddle down roads,” he recalls.

As Charleston faced increased flooding, especially in the last five years, Norton had a series of revelations. “I was taking a geology class and learning that the outcomes of sea level rise in Charleston are really one-sided. Most of the lowest lying areas have rent-protected housing, where the marsh seemed to be coming back,” says Norton. There, he noticed sea oxeye daisy, another halophyte, growing around housing projects. “It’s a beautiful daisy, but it’s also a sign that the street you’re walking down has tidal inundation.”

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As Norton observed, much of Charleston’s affordable housing was built in flood-prone areas, and residents have long complained about interrupted public transportation, inundated homes, and costly repairs. A recent study from Climate Central reveals that Charleston’s affordable housing stock is among the most vulnerable to flooding in the country. By 2050, the number of at-risk units is expected to increase fivefold.

Charleston has a flooding problem, and “we built ourselves into it,” says Jared Bramblett, a hydraulics engineer who specializes in flood mitigation and resilient infrastructure. Over the centuries, developers filled in tidal creeks and marshes to make way for homes and businesses. Now, there’s nowhere for water to go—except into the streets and built environment.

In the past two decades, the number of tidal flooding events in Charleston has risen 202 percent, and city planners are bracing for up to a meter rise in sea levels over the next 50 years, according to Bramblett, who also photographs Charleston’s high-water events.

With Heron Farms, Norton set out to create a business that could thrive in Charleston’s flooded normal by taking advantage of the region’s brackish water to grow food. That’s why Norton is focusing on halophytes, which suck up and remove salt from the soil, allowing less salt-tolerant plants to grow. He’s also begun branching out into habitat restoration. So far Heron Farms has seeded over a quarter hectare of land with a native species, S. bigelovii, and Norton plans to expand the effort.

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Farther afield from Charleston, Norton is collaborating on coastal restoration projects in Bangladesh, where rice paddies have been inundated with rising seawater. He and Yanik Nyberg, a halophyte entrepreneur and the owner of Scotland-based Seawater Solutions, have sown four pilot farms with salt-loving plants, including sea beans, which, by removing excess salt from the soil, will support a more robust rice harvest. The sea bean crop, marketed and sold in Asia, will also supplement farmer incomes.

Norton has recently turned to cordgrass, another halophyte, to develop a biodegradable fishing bobber. Other companies are innovating with halophytes to develop textiles, to treat effluent from fish farms, and to supply a source for jet fuel and vegan omega-3 fatty acids. Meanwhile, scientists are trying to unlock the plants’ genetics to develop new salt-tolerant crops. “We’re developing so many products—from food, cosmetics, and biofuel to sustainable aquaculture feed and carbon credits,” says Nyberg.

At least for the moment, though, Norton’s attention is pinned to Heron Farms and its 30-gram packets of sea beans—the edible proof of concept for his larger vision of saltwater agriculture.
Mar 28th, 2021, 7:27 am

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Mar 28th, 2021, 11:05 am
Oklahoma Goodwill Employee Finds $42,000 Hidden in Donated Clothing –And Her Integrity Pays Off

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When a new worker at a charity shop found stacks of $100 bills stuffed inside two old sweaters she thought they must be fake.

The store associate at Goodwill Industries then realized they were absolutely real—and the cash totaled $42,000.

Andrea Lessing was in the back sorting clothes and looking for rips or stains when she saw the treasure, and the first thing she thought of was her six-year-old daughter.

“Her birthday is coming up in July, so I can actually give her an amazing birthday party,” she told KFOR, a local news station.

But Lessing says she believes in karma, and couldn’t imagine keeping the money for herself.

She reported the lost cash, and the shop in Norman, Oklahoma was able to track down the owner, thanks to some identifiable documentation that was bundled with the money inside the donation.

The owners, who had forgotten about the money when they donated the clothing gave Andrea $1,000, which made her break down and cry.

“Since we gave her the reward on Thursday. I spoke to her yesterday, and she is still in shock—and awed by their generosity,” Lacey Lett, the Director of Communications at Goodwill Industries of Central Oklahoma, told GNN.

Reportedly, it’s not just the largest cash find in Oklahoma Goodwill history, it ranks among the top finds for Goodwill internationally—and the reward will help Andrea give her daughter an ‘amazing birthday’.

“I made the right decision,” Lessing said.

And, her belief that ‘if you do something good, then something good will come back to you’ turned out to as authentic and true as the currency she uncovered.
Mar 28th, 2021, 11:05 am

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Mar 28th, 2021, 1:16 pm
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I sometimes get REALLY DEPRESSED reviewing the news these days.
It's always about a global pandemic threatening life as we know it,
protests around the world, stupid politicians, natural disasters,
or some other really bad story.
ENOUGH IS ENOUGH

Welcome to The mobi weekly news magazine
IN OTHER NEWS
SUNDAY MARCH 28

What is it?
Here is your chance to become an "ACE REPORTER" for our weekly news magazine.
It is your job to fine weird, funny or "good feel" stories from around the world and share them with our readers in our weekly magazine

How do you play?
Just post a story that you have come across that made you smile, laugh, feel good...
BUT NOTHING DEPRESSING :lol: :lol: :lol: :lol:

EXAMPLE POST
Naked sunbather chases wild boar through park after it steals his laptop bag
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A naked sunbather was seen chasing wild boar through a park after it stole his laptop bag.
Amusing photographs from Germany show the man running after the animal to try and claim the plastic bag back.
But the cheeky boar and its two piglets appear to be too quick for the sunbather, who can't keep up with their speedy little trotters.
As the incident unfolds, groups of friends and family sat on the grass watch on and laugh.
Heads are seen turning in surprise and amusement in the hilarious photographs.
The incident happened at Teufelssee Lake - a bathing spot in the Grunwell Forest in Berlin, Germany.

Rules:
Each Edition of IN OTHER NEWS will be open for 7 days...
You may post One Story in any 24 hour period
So in other words, you can enter only once a day
Each news day will start when I post announcing it
OR at:
9:00 AM CHICAGO TIME (UTC -5)
2:00 PM GMT (UTC -0)

on those days I space out and forget to post or can't due to Real Life :lol:
Stories may be accompanied with images - but No big images, please! 800x800 pixels wide maximum
Videos are allowed, but please keep them to under a minute, and post a short summary for those that don't like to click on videos
No Duplicate stories - Where a post has been edited resulting in duplicates, then the last one in time gets disallowed.
And please limit this to reasonably family friendly stories :lol: :lol: :lol:

Reward:
Each news story posted that I feel is acceptable (must be a real story, too few words or simply a headline are not considered acceptable) will earn you 50 WRZ$
If you post multiple stories on any given day, you will only earn 50 WRZ$ for the first story of the Day
All payments will be made at THE END of the weekly news cycle.
Special Bonus - Each week I will award "The Pulitzer Prize" for the best story of the week
The weekly winner of the "The Pulitzer Prize" will receive a 100 WRZ$ bonus
It's just my personal opinion, so my judgement is final

So help bring GOOD news to the members of mobi, and join our reporting team...

IN OTHER NEWS


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Mar 28th, 2021, 1:16 pm

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Mar 28th, 2021, 1:28 pm
WALES ARE 2021 GUINNESS SIX NATIONS CHAMPIONS

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Wales have been crowned 2021 Guinness Six Nations champions after Scotland beat France in the final game of the Championship in Paris.

Wayne Pivac’s side were denied a Grand Slam by Les Bleus in the most dramatic of circumstances on Super Saturday as late tries from Charles Ollivon and Brice Dulin snatched a 32-30 victory.

But six days later Wales can celebrate a well-deserved second title in three years after their Round 5 conquerors were unable to chalk up the bonus-point win with a 21-point margin of victory they needed over Scotland in Paris – eventually losing 27-23 to finish second in the final reckoning.

After a tricky 2020 Championship that saw them finish fifth with just one win, Wales bounced back in style this year as dramatic comeback victories over Ireland in Round 1 (21-16) and Scotland in Round 2 (25-24) set the tone.

A late surge helped see off England 40-24 in Round 3 before Italy were put to the sword 48-7 in Rome in Round 4 to set up a Grand Slam decider at the Stade de France on Super Saturday.

They were on the verge of a record-extending fifth Grand Slam of the Six Nations era as they led 32-20 with France down to 14 men in the closing stages.

However, one of the finest matches in Championship history had a sting in the tail as two Welsh players were sin-binned before Ollivon and Dulin crashed over in the final five minutes to remarkably turn things around.

Yet, less than a week later, Wales could at least celebrate the 2021 Championship title – their sixth of the Six Nations era, trailing only England on seven – as Duhan van der Merwe crossed for a last-gasp try to give Scotland a 27-23 victory, their first in Paris since 1999.

They will now lift the trophy at the Vale Resort in Glamorgan on Saturday and can reflect on a memorable campaign that came in the most unique of circumstances.

Happy dance
Mar 28th, 2021, 1:28 pm

Twitter: Fatima99@fatima99_mobi
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Mar 28th, 2021, 1:51 pm
57-year-old gives birth to son conceived through IVF, 5 years after teen daughter’s death

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A 57-year-old New Hampshire woman gave birth to a baby boy last Saturday, five years after losing her teen daughter to an unexpected illness.

“The whole thing was a bit surreal, quite honestly,” Barbara Higgins told NBC’s “Today” in a segment that aired Friday.

She and husband Kenny Banzhoff welcomed the healthy baby boy named Jack after undergoing IVF treatment.

“We’ve beaten the odds, and I’m so proud of her,” Banzhoff said of his wife.

Higgins said she was inspired to try for another child after her 13-year-old daughter Molly died suddenly in 2016 from an undiagnosed brain tumor.

“I attached it very much to my grief process,” she said.

She recalled having a recurring dream about a new baby and waking up with the “compelling feeling” she needed to call her doctor and get the process rolling.

The oldest known mother to conceive naturally and give birth was Channel Islands resident Dawn Brooke, who conceived a son at age 59 in 1997, according to the Guinness Book of World Records.

Higgins, a fitness buff who weight lifted during her pregnancy, told “Today” she didn’t consider her age a deterrent to being a great mom.

“Who knows how I’ll be in 10 years, but who knows how you’ll be in 10 years,” she said. “That isn’t something that anyone can predict. And why should Jack not get to be alive just because I’m old?”

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Mar 28th, 2021, 1:51 pm

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Mar 28th, 2021, 3:09 pm
How Wartime Victory Houses Shaped Modern Toronto
Homes built for World War II veterans created a blueprint for the city’s suburbs — but their simple design and small size have put them at risk of being torn down.

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This was Big Glen's house for 41 years before selling

By Danielle Bochove
March 24, 2021, 6:00 AM EDT

When soldiers began returning to Toronto after the Second World War, housing was scarce. The resulting “Victory Houses” — modest, unassuming and practical —embody the sensibility of the time and city in which they were built, and still have legions of fans to this day.

Constructed on what were once the city’s fringes, the one-and-a-half story homes are ubiquitous in Toronto, where their pragmatic, charmingly simple design upended the way houses were constructed and people lived. Their very modesty places them at constant risk of demolition by developers keen to build larger, flashier and more profitable homes on their plots. But while many Victory Houses have already disappeared, a growing movement toward more affordable, sustainable and contemporary living may provide some defense.


Prior to the Second World War, Toronto’s housing development had been haphazard at best. From time to time, plots of land held by the city’s prominent families — the wealthy bank, railway and industrial titans for whom many of the city’s streets are named — would be sold off and subdivided to create ad hoc stretches of red brick Victorian and Edwardian houses. Depending on the neighborhood, these were interspersed with rows of attached workers’ cottages, the odd farmhouse or, in the poorest areas, shanty towns.

As the city grew, so did the pressure on its housing stock. By the 1930s, families were doubling up on accommodation and more than 30% of residential buildings were in rough condition, according to Duncan Hill, a researcher with the Canada Mortgage and Housing Commission (CMHC). The outbreak of war pushed the situation to the breaking point, as thousands of Canadians flocked to cities to work in munitions factories. “Starting in the late Depression era, through the Second World War, there was a massive need for housing,” Hill says.

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Up to a million Victory Houses were constructed across Canada between 1946 and 1960, of which entire neighborhoods still stand in Toronto, like this modified home in Topham Park.
Photographer: Galit Rodan/Bloomberg


The government’s response was to create The Wartime Housing Corp., which erected thousands of temporary wood-framed houses across the country to rent affordably to wartime trade workers.

To streamline the process, the corporation industrialized their production to unprecedented levels, creating the houses’ components at ad hoc pre-fabrication facilities and then nailing them together on site, sometimes completing homes in just 36 hours. When the war ended, the Corporation — renamed the CMHC — adapted the simple designs to create permanent homes for returning veterans to rent and eventually buy.

While the ultra-rapid speed and substantial prefabrication were no longer needed during peacetime, some processes remained. Lumber, for example, was mass produced to standardized lengths and widths to produce the same type of house on multiple sites. Private developers also started following similar processes and templates to the CMHC homes.

Wartime homes had been rental-only, but the CHMC ultimately offered to sell the houses to their residents at initial prices of between C$6,000 (now roughly $4,700 USD) and C$7,000. The state-run entity also played a role in maintaining access and affordability by providing mortgages to veterans.

Up to a million Victory Houses, as they came to be known, were constructed across Canada between 1946 and 1960, of which entire neighborhoods still stand in Toronto. The boom would mark the start of a new era of standardized housing development and suburban living, what Hill says was “a very deliberate move to give people elbow room.” The humble design forever changed the way homes were built in Canada, creating a benchmark for wood frame construction and establishing the first common standards for materials.

“It’s the first mass-produced idea of the first little house, on a little lot, with a little garden. It’s a pretty big idea, “ says Toronto-based architect Catherine Nasmith, a specialist in rehabilitating heritage buildings. But it also marked the creation of transition neighborhoods on the outskirts of the city proper. “It’s the beginning of urban sprawl in the city too and that has had a whole lot of consequences.”

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The planning of Victory Home neighborhoods had echoes of British garden city planning, but with a rustic spaciousness rarer in Europe.
Photographer: Galit Rodan/Bloomberg


A Suburban Idyll
Some of these neighborhoods still stand largely intact. Topham Park in the city’s east end is among Toronto’s best surviving examples, developed by the CMHC between 1944 and 1946. Tidy boulevards lined with small detached clapboard houses curve around gracious crescents facing onto large common greens. The latter were a nod to the city’s British roots but adapted to North American living where land was still plentiful.

Also known as “Strawberry Box Houses” because of their visual similarity to fruit crates, the designs are variations on a common theme. The most common layout was about 1,000 square feet with two bedrooms under a steeply pitched roof and four rooms below — kitchen, dining room, living room, and a third bedroom or den — plus a single bathroom. “It’s a very efficient use of space, a rational use of space, “ says architect David Fujiwara of Main Street Studio in Toronto. “But it’s tight.”

Their owners prefer to call them “cozy.” Topham Park resident Shirley Little’s veteran father was among the first to rent one of the houses. Little, 75, was raised under its tiny roof along with eight siblings; her neighbors also had huge families, she says, yet the homes still worked. “Four girls in two double beds, bunk beds for all the boys in the other room,” she reminisces.

A single telephone booth in the central green served the entire street; when it rang, whoever was walking by would pick up and then bang on the appropriate house door. Little’s family was one of the first to get a television set, she recalls, “and all the kids on the street used to come and watch Howdy Doody. There’d be a living room full of kids sitting on the floor watching TV.”

Today, many of Topham Park’s residents are descendants of the original owners, says Little, who lives three doors down from her childhood home and has a brother around the corner. “It’s a sticky neighborhood. Nobody wants to move out of it — or family moves into it.”

The homes’ very plainness is part of their charm. Dutch-born Martin Liefhebber of Breathe Architects, who designs sustainable, affordable housing that has used Victory Houses for inspiration, says he once disparaged the “defensive living” epitomized by these homes. Now, however, he has come to love their simplicity, a stripped-down essence. “It’s sort of a child’s drawing of a house,” he says.

“When you look at it, it’s so classical. It’s not about displaying wealth” Liefhebber says. “What it comes down to, is having a modest little house to be safe.”

As a family’s needs changed over the years, the homes proved adaptable while retaining their character. “It virtually invites the owner to eventually start to make little additions” Fujiwara says of the box frame design. “Most of them are incremental. “ An owner might add a small porch and then, a few years later, enclose it to create an airlock against Toronto’s harsh winters. Or add a bedroom to the basement, or a bay window, or even a small extension at the back. “And then you’d really feel luxurious because you’ve added half a room,” Fujiwara laughs.

Too Modest By Half
This charm hasn’t saved some Victory Houses from demolition. Once on the outskirts, these leafy low-rise residential neighborhoods are now in the city proper. There have been some preliminary steps toward considering protections for neighborhoods like Topham Park, but Canada’s heritage laws offer little protection against demolition in a climate where land values are skyrocketing and many have been torn down to be replaced by “Monster Homes.”

Strolling through another Victory House neighborhood in Toronto’s North End, Liefhebber points to entire blocks of houses scheduled for demolition. Within five years, he expects one-third of its slightly fancier adaptations of the original Victory Houses, (built of brick rather than clapboard) will be gone. Toronto property values have soared to the point that even home owners now “think like developers” focusing on maximizing their property’s value for resale rather than on what they actually need.

“It’s just ridiculous, “ he laments, pointing to the size difference between the area’s massive new-build homes and their mid-century neighbors. “You go back to the ‘50s and this was a dream home for people — but of course they’d just been through the war. “

In the absence of heritage protection, demonstrating the Victory homes potential for modern living is likely their best chance for preservation. In 2006, Fujiwara beat out a dozen new-home entries in a CMHC-sponsored design contest with plans to update a Topham Park house to achieve near-net zero emissions. Through relatively modest changes — thicker walls, a high-efficiency furnace, triple-glazed windows and solar thermal water heating — he was able to get the tiny home 94% of the way to net-zero, without noticeably changing the design.

Given the need for environmentally sustainable housing and, since Covid-19, heightened awareness of health risks associated with crowded living conditions, the Victory Houses seem like a “sane idea” that could translate well for modern living, says Liefhebber. That adaptability may still not be enough to save them.
Mar 28th, 2021, 3:09 pm

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Mar 28th, 2021, 4:27 pm
Parent leaves people in stitches with 'horrific' attempt at Colin the Caterpillar cake

A home baker has been advised to tell their children that Colin the Caterpillar had been involved in a "horrific accident" after they shared their attempt to recreate the cake at home

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A parent shared their hilarious attempt to replicate Marks & Spencer's iconic Colin the Caterpillar cake at home - joking they hoped the kids wouldn't notice the difference.

Colin first appeared on the shelves more than 30 years ago and the supermarket has since made 15 million of the chocolate sponge roll cake with a delicious coat and endearing smile.

The party favourite has even been adapted to don different outfits to suit different occasions, from wedding attire to bunny ears, and Colin imposters have appeared on offer in rival shops as they try to emulate the cake's success.

But one parent proved that it's probably better to leave the baking to the professionals after attempting their own version which was quickly branded "terrifying", "horrific" and "nightmare inducing" online.

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A picture of the final result was shared on Reddit with the caption: "Am sure the kids won't be able to tell I skimped on Colin this time..."

Although the crumbling body does somewhat resemble the chocolate roll made famous by the original, the eyes and mouth created by white chocolate make poor Colin look like the struggles of lockdown have hit him like a high-speed train.

Colin looks a little bare without the milk chocolate shell, and his usual Smarties-style attire has been replaced by white chocolate buttons instead.

It was left to people in the comments to break the bad news that the children probably would clock on that Colin wasn't the real deal, as one said: "If they ask just say he was involved in a horrific accident on the way over."

https://www.mirror.co.uk/news/weird-new ... c-23810043
Mar 28th, 2021, 4:27 pm

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Believe me, you are someone's crush. Yes, you are!
Mar 28th, 2021, 6:34 pm
Students studying happiness were found to be more upbeat

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Students who completed Bristol University’s ‘science of happiness’ course are more upbeat than those who didn’t, research suggests.

Studied alongside regular subjects, the three-month course lectures students about the psychology and neuroscience of happiness. Pupils also have to carry out practical tasks such as performing an act of kindness, chatting to a stranger and savouring experiences.

The research found that the first cohort of students, who took the course at the end of 2019, had significantly higher mental wellbeing than a control group. Course leader Prof Bruce Hood told the Guardian: “I knew the students would enjoy the lectures as the content is so fascinating, but I was truly astounded to discover the positive impact on their mental wellbeing.”
Mar 28th, 2021, 6:34 pm

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Mar 28th, 2021, 7:43 pm
Pepsi and Peeps Have Joined Forces to Create Marshmallow Soda

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Spring is in the air and Easter is just a week and a half away, which means we are well past due for an insane new Peeps flavor—but this year, they're making a splash in soda form.

In the most unlikely collaboration since Ed Sheeran and Andrea Bocelli, Peeps has partnered with Pepsi to create Marshmallow Cola, which comes in a three-pack of cute little 7.5-oz. cans. Sadly, these won't be available on grocery store shelves this year, but fans can enter the sweepstakes to win some by hashtagging "#HangingWithMyPEEPS" on their social media photos.

More specifically, the prompt tells you to share photos enjoying your favorite springtime activities—"in a safe, socially distant manner," of course.

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The cans come in blue, pink, and yellow, although there is no difference in flavor. We got a first taste of the drink and can confirm that it does, in fact, taste like marshmallows—with a flavor that's vaguely reminiscent of Lucky Charms.

"After what has been a very difficult year, many consumers are looking for new things to smile about," said Todd Kaplan, Pepsi's VP of Marketing. "So, to celebrate the start of springtime, Pepsi collaborated with PEEPS to develop a limited batch of its first-ever marshmallow cola."

Fans can enter the sweepstakes starting Thursday for an undisclosed limited time. It's unclear how many packs of the soda will be given out, although they did announce that ten grand prize winners will receive "an epic collector's package of PEPSI x PEEPS."
Mar 28th, 2021, 7:43 pm

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Online
Mar 29th, 2021, 9:34 am
Common Alzheimer’s treatment linked to slower cognitive decline
Published: 2021-03-25 16:07 | Updated: 2021-03-25 16:51 *

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Photo: Pixabay

Cholinesterase inhibitors are a group of drugs recommended for the treatment of Alzheimer’s disease, but their effects on cognition have been debated and few studies have investigated their long-term effects. A new study involving researchers from Karolinska Institutet and published in the journal Neurology shows persisting cognitive benefits and reduced mortality for up to five years after diagnosis.

Alzheimer’s disease is a cognitive brain disease that affects millions of patients around the world. Some 100,000 people in Sweden live with the diagnosis, which has a profound impact on the lives of both them and their families. Most of those who receive a diagnosis are over 65, but there are some patients who are diagnosed in their 50s.

The current cost of care and treatment for people with dementia is approximately SEK 60 billion a year in Sweden. This is on a par with the cost of care and treatment of cardiovascular diseases and is twice as high as cancer care.

Acetylcholine – a vital neurotransmitter

In Alzheimer’s disease changes to several chemical neurotransmitters in the brain are found, and thus to the ability of the neurons to communicate with each other. Acetylcholine is one such substance and plays a key role in cognitive functions such as memory, attention and concentration.  

There are three drugs that work as cholinesterase inhibitors and that are used in the treatment of Alzheimer’s disease: galantamine, donepezil and rivastigmine.

The effects of cholinesterase inhibitors have, however, been debated, partly because there are relatively few longitudinal clinical studies. Researchers at Karolinska Institutet and Umeå University have now conducted a registry study of patients with Alzheimer’s disease over a period of five years from point of diagnosis.

The SveDem quality registry

The study is based on data from SveDem (the Swedish Dementia Registry) on 11,652 patients treated with cholinesterase inhibitors and a matched control group of 5,826 untreated patients.
The results showed that treatment with cholinesterase inhibitors was associated with slower cognitive decline over five years, and 27 per cent lower mortality in patients with Alzheimer’s disease compared with the untreated.   

“Of all three drugs, galantamine had the strongest effect on cognition, which may bedue to its effect on nicotine receptors and its inhibiting effect on the enzyme acetylcholinesterase, which breaks down the neurotransmitter acetylcholine,” says the study’s first author Hong Xu, postdoctoral researcher at the Department of Neurobiology, Care Sciences and Society, Karolinska Institutet.

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Hong Xu and Maria Eriksdotter. Photo: Ulf Sirborn

“Our results provide strong support for current recommendations to treat people with Alzheimer’s disease with cholinesterase inhibitors, but also shows that the therapeutic effect lasts for a long time,” says the study’s last author and initiator Maria Eriksdotter, professor at the same department.

The study was supported by grants from the Swedish Research Council, the Swedish Research Council for Health, Working Life and Welfare (FORTE), the ALF scheme, the Swedish Order of St John, the Swedish Society for Medical Research, and the Strategic Research Area in Neuroscience (StraTNeuro), Karolinska Institutet.
Mar 29th, 2021, 9:34 am

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Mar 29th, 2021, 9:54 am
Largest ever flightless bird lived in Australia 50,000 years ago and weighed up to 1,323lbs with a HUGE head more than 1.5 feet long — but its brain was squeezed for space
    Experts studied fossils of 'mihirungs', the name given to Australia's giant birds
    The largest, Dromornis stirtoni, was able to reach some 10 feet (3 metres) tall
    Using CT scans, the team calculated and compared various bird's brain sizes
    Mihirungs evolved larger and smaller brains in tandem with climate and food

Talk about being 'bird brained'! The largest ever flightless bird had a head some 1.6 feet (0.5 metres) long, but its extreme bill muscles left precious room for its brain.

This is the conclusion of researchers from Australia, who studied fossils of Dromornis stirtoni, a bird which grew to 10 feet (3 m) tall and weighed up to 1,323 lbs (600 kg).

D. stirtoni was the largest of Australia's 'mihirungs' — an Aboriginal word that translates to 'giant bird' — which went extinct around 50,000 years ago.

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Talk about being 'bird brained'! The largest ever flightless bird had a head some 1.6 feet long, but its extreme bill muscles left precious room for its brain. This is the conclusion of researchers from Australia, who studied fossils of Dromornis stirtoni, a bird which grew to 10 feet tall and weighed up to 1,323 lbs. Pictured, an artist's impression of D. stirtoni

'Together with their large, forward-facing eyes and very large bills, the shape of their brains and nerves suggested these birds likely had well-developed stereoscopic vision, or depth perception,' said paper author Warren Handley.

Dromornithids, the Flinders University palaeontologist added, 'fed on a diet of soft leaves and fruit.'

'These remarkable birds [lived] in the forests around river channels and lakes across Australia for an extremely long time.'

'It’s exciting when we can apply modern imaging methods to reveal features of dromornithid morphology that were previously completely unknown.

In their study, the researchers compared the fossilised remains of dromornithids ranging from those that lived up to 24 million years ago all the way up to the last of their line, D. stirtoni.

In particular, they worked with specimens of D. murrayi (from 24 million years ago), D. planei and Ilbandornis woodburnei (from 12 mya) and a Dromornis stirtoni (from 7 mya) and used neutron CT scanning to see reveal the size of each bird's braincase.

The team found that, as time went by, the body sizes of dromornithids alternately grew larger and smaller depending on the climate and available feed.

Their analysis also revealed that the giant birds are most similar to modern-day chickens and the related Australian malleefowl.

'The unlikely truth is these birds were related to fowl — chickens and ducks — but their closest cousin and much of their biology still remains a mystery,' said paper author and vertebrate palaeontologist Trevor Worthy.

'While the brains of dromornithids were very different to any bird living today, it also appears they shared a similar reliance on good vision for survival with living ratities such as ostrich and emu.'

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In particular, they worked with specimens of D. murrayi (from 24 million years ago), D. planei and Ilbandornis woodburnei (from 12 mya) and a Dromornis stirtoni (from 7 mya) and used neutron CT scanning to see reveal the size of each bird's braincase. Pictured: a fossil D. planei skull and reconstructed braincase, left, compared with those of modern-day birds, right

According to Professor Worthy, D. stirtoni was an 'extreme evolutionary experiment' — one with 'the largest skull but behind the massive bill was a weird cranium.'

'To accommodate the muscles to wield this massive bill, the cranium had become taller and wider than it was long, and so the brain within was squeezed and flattened to fit,' he explained.

'It would appear these giant birds were probably what evolution produced when it gave chickens free reign in Australian environmental conditions.'

'They became very different to their relatives the megapodes – or chicken-like landfowls which still exist in the Australasian region.'

The full findings of the study were published in the journal Diversity.

https://www.dailymail.co.uk/sciencetech ... 23lbs.html
Mar 29th, 2021, 9:54 am

Exodus A.D.: A Warning to Civilians by Paul Troubetzkoy [10000 WRZ$] Reward!
https://forum.mobilism.org/viewtopic.php?f=72&t=5556807
Mar 29th, 2021, 11:16 am
Some Alaska Costco shoppers say ravens steal their groceries

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A raven carries food in its beak as it sits atop a sign in a Costco parking lot on Wednesday, March 24, 2021, in south Anchorage, Alaska.
People have been sharing stories on social media of ravens stealing food from their carts while they load groceries into their vehicles.
(Loren Holmes/Anchorage Daily News via AP)


Some Alaska Costco shoppers said they’ve had their groceries stolen by ravens in the store parking lot.

Matt Lewallen said he was packing his groceries into his car in the parking lot of an Anchorage Costco when ravens swooped in to steal a short rib from his cart, the Anchorage Daily News reported Friday.

“I literally took 10 steps away and turned around, two ravens came down and instantly grabbed one out of the package, ripped it off and flew off with it,” Lewallen said.

Lewallen said the piece of meat was about 4-by-7 inches (10-by-18 centimeters) large — a sizable meal for a sizable bird.

“They know what they’re doing; it’s not their first time,” Lewallen said. “They’re very fat so I think they’ve got a whole system there.”

And once he got back home, he noticed that one of the ravens had taken a poke at another rib but did not rob it.

“I cut that meat out and started marinating it and my wife said, ‘That’s gross, we should take it back,’ ” Lewallen said. “Costco actually took it back even after we had started marinating them and gave us a full refund.”

Additional raven thief sightings have emerged on social media.

“My parents were minding their business after a shop and made it home with one less steak!” Kimberly Waller wrote on Facebook. “The bird snatched it right out of the pack in the parking lot.”

Anchorage resident Tamara Josey replied to Waller’s post and referred to the ravens as “calculating.” She said ravens hovered her in an attempt to steal her groceries.

“I had two ravens, one that was on the car next to me and he kept squawking really loud,” Josey said. “He would sit on the car and stare at me, then hop next to the bed of the truck on the other side, and he kept going back and forth. The other raven was on the ground. He kept trying to pull — I had those little mini-melons you have in the mesh baggies — he kept trying to grab the netting and pull my melons off the cart.”

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A raven investigates the contents of a shopping cart while another walks by on the ground in a Costco parking lot on Wednesday, March 24, 2021, in south Anchorage, Alaska.
People have been sharing stories on social media of ravens stealing food from their carts while they load groceries into their vehicles. (Loren Holmes/Anchorage Daily News via AP)


A raven started to fly in a circle around Josey until she got them to scram.

“He was waiting for another opportunity to grab the melons off the cart, but they never were deterred,” she said. “They just stayed posted, waiting for their next opportunity to steal something out of my cart.”

“They are very dedicated to their mission,” she added.

A manager at an Anchorage Costco declined to comment to the newspaper about the raven thieves.

The Anchorage Audubon Society tallies the raven population every December. The group reported 923 common ravens in 2018, 621 in 2019 and 750 birds in 2020.

Rick Sinnott, a former wildlife biologist with the state Department of Fish and Game, said hundreds of ravens fly to Anchorage in the winter for food. After winter turns to spring, most of the ravens leave, Sinnott said.

But before they do, the ravens stick around to pluck assorted meats, fruits and vegetables.

“For years, decades, they’ve watched people in parking lots of grocery stores with all this food,” Sinnott said. “They know what a piece of fruit looks like in a grocery cart because they’ve seen it on the ground or seen it in a garbage can.”
Mar 29th, 2021, 11:16 am
Mar 29th, 2021, 12:38 pm
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IN OTHER NEWS...
CURRENTLY OFFLINE


Hold off posting your news stories
The editors and accountant department are reviewing last weeks reports to insure that all our reporters get their proper paycheck
Mar 29th, 2021, 12:38 pm

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Mar 29th, 2021, 12:49 pm
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FOR STORIES POSTED THE W/O MARCH 22

Our news editors at IN OTHER NEWS have carefully reviewed all the stories submitted by our reporters
Following is last weeks Reporter Log

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LEGEND:
X = Acceptable Story
X = PULITZER PRIZE
NA = Not Acceptable Story
DS = Duplicate Story
NOTE: If you feel the editors made a mistake, please feel free to PM me so that we can review your claim


A SPECIAL THANKS TO 8 ACE REPORTERS WHO FILED A NEW STORY EVERY DAY
BigGlen
Fatima99
goldie0608
hija
Jmalarkey1010
lush
PennySerenade
Zbignieww


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Every week the editors will review all the stories and pick the one story that we feels deserves a
MOBI PULITZER PRIZE

There are many different categories for submissions. The previous week, the category was "BEST HEADLINE"
But this week, the category was "ANIMAL TALES"

W/O MARCH 22 CATEGORY = ANIMAL TALES
Jmalarkey1010
DAY = THURSDAY MARCH 25

STORY = "Tourist walks out to find huge bear taking relaxing soak in the hot tub."
First, I want to say that this was one of the toughest weeks to make this selection. This week was outstanding with all kind of stories, and I could have handed out special awards to EVERYBODY. And as far as animals go, we had dogs, raccoon, hummingbirds, walrus, chimps, alligator, bull shark, black bear, iguanas, squirrel, beaver, penguin, cats, rhea, highland tigers, ravens and even a sea monsters. But, my personal favorite had to be the bear in the hot tub... If you didn't click on the video, you really need to check it out. It was CLASSIC. WELL DONE to EVERYBODY THIS WEEK and keep those stories coming :lol: :lol: :lol:

CONGRATULATIONS TO THIS WEEKS MOBI PULITZER PRIZE WINNER = 100 WRZ

THE NEXT NEWS CYCLE WILL BEGIN SHORTLY
Mar 29th, 2021, 12:49 pm

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